| Deducted | Remarks |
| 4 | 8-301.11 Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures./// Food establishment is a risk level 2, raw shell eggs used for breakfast sandwiches. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop stored on top of boxes next to ice machine. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)./// Clean interior of ice machine. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of RI freezer under pizza oven.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed cappuccino dust on non food contact surface of cappuccino machine. |