| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./// Ice scoop stored on top of box of ice bags./// Knife stored on top of storage container located in front of ice machine. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Clean interior of ice machine. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed food debris at the bottom of RI refrigeration. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables./// Dumpster lids missing on receptacle for refuse. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean/dust ceiling vent covers throughout food establishment./// Observed stains and spillage on wall next to maketable cooler. |