| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food handler cards. |
| 1 | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.///Encrusted food debris on baking pans.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on storage shelves and baking rolling carts throughout facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor in WI freezer and under equipment throughout facility. |