| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Residue on WI cooler shelves. |
| 1 | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty.//Wash water is cloudy. |