| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hamburger patties 118F sitting on top of stove at room temperature.//Staff reheated to proper temperature. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Black residue on WI cooler shelves. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken salad, pamento cheese, sliced deli ham were 47F inside WI cooler. Salads and ham subs 55F were all covered in plastic wrap in RI cooler.//Staff removed wrap and opened containers in order to re-chill to proper temperature of 41F and below. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).// Broken ice machine lid. |