Deducted | Remarks |
5 | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. The Healty Policy was not provided. This violation was also observed on 10/09/23 |
4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. This debit was also done on 1/2/20. No manager on duty had a CFSM card. |