| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee drink stored on slicer where meat is stored during operation. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Refried beans, salsa, cut lettuce, shredded cheese stored uncovered in walk-in cooler. |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice.//Utensil stored in sugar with handle directly in the product. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean throughout facility with special attention to bottom of all reach-in cooler floors. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Handsink near drink machine being used as a dump sink. PIC cleaned sink out. COS. |