| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// Couldn't provide EHP although PIC stated they have been signed before. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// shredded Lettuce (46F), hot dogs (45F), shredded cheese (45F), and beef patties (45F) in the RI cooler drawers underneath grill above 41F.--COS, food was returned to WI cooler to re-chill// Five whole chickens located in WI cooler prepped Saturday ranged between (45F-48F).--COS, chickens were discarded |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Establishment could not provide a manger on duty with certification. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Cup being used as a scoop for beef. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).// Meat slicer soiled with debris. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of RI coca cola cooler soiled with debris.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Interior of microwave soiled with residue |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./// Grease receptacle pad is soiled with debris. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness// Ceiling vents above dry storage area soiled with residue and dust. |