| Deducted | Remarks |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service./// Tzatziki sauce container being repurposed for crackwheat |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.114 Provide a drain plug for the dumpster. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Hood filters above the grill are heavily soiled. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Gaskets on both RI coolers and RI freezer are torn and soiled.
4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). /// RI coca cola cooler ambient temperature was 47F. Discussed with PIC about keeping the doors closed or adjusting the thermostat. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Leak at the 3 compartment sink hot water faucet. Leak underneath the 3 compartment sanitizer sink./// Mop sink hot water faucet is leaking. |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Hot water at the beginning of inspection hand sinks reached 100F, the 3 compartment sink reached 91F. While waiting for the water to get hot it went to 81F-85F. |