| Deducted | Critical | Remarks |
| 4 | Yes | 2-103.11 Prohibit unauthorized persons, including children, from entering kitchen.//Unauthorized person in the kitchen eating and drinking at the time the inspection is conducted. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//PIC still using deli cooler and ambient temperature at 62F; Cut tomatoes @59F, shredded lettuce and tazikis sauce@58F. Advised PIC to discarded all TCS items (cut tomatoes, shredded lettuce and tazikis sauce). PIC COS. Advised PIC to not use the deli cooler under cooler has been replaced with new cooler and is verified by JCDH. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of all coolers to remove food debris and dirt. |
| 1 | No | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)//Eggs stored directly on top of salad mix; Shredded lettuce stored directly next to raw hamburger patties. |
| 4 | Yes | 5-103.12 Provide water under pressure.//3-compartment sink with no hot water present. 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Handwashing sink being used as a warewashing sink. |