| Deducted | Critical | Remarks |
| 1 | No | 4-602.12 Clean food contact surfaces of cooking and baking equipment at least every 24 hours.///Convection oven interior has food debris. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.///Several boxes on the floor in the dry storage area. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Broken tiles near and around the 3 compartment sink and step up from the hand sink. - Clean walls and ledge behind 3 compartment sink (water and debris). |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Clean cooling unit and fan covers in WI cooler.
6-501.14 Clean restroom exhaust vent cover.///Fan in employee restroom visible of dust accumulation. |