| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Interior of ice machine heavily soiled with mildew/mold. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Debris accumulation underneath ovens.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Mildew on the back part of the slushie machine. |