| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // Storage shelves in back prep area have residue build-up. Several gaskets in RI coolers/drawers on cook line have food debris.
|
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // The shelves in the RI coolers on cook line are rusted and inside of doors are damaged and chipped.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gasket on 2nd WI cooler (holds alcohol and raw meats) is torn.
4-501.11(A) Maintain equipment in good repair (general). // One fan in 1st WI cooler (holds vegetables, sides and meats) is not operating. PIC put in a call to maintenance. |
| 1 | 5-501.116 Clean the grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests. // Grease receptacle has heavy grease accumulation on outside/top of container. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Missing floor tiles and black (moldy?) residue on ceiling tile around dish machine area. Missing light cover in front prep area (lights bulbs are shatter resistant). |
| 1 | 6-501.14 Clean restroom exhaust vent cover. // Men and women's bathroom exhaust vents have dust accumulation |