| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Soft drink ice machine lid with grime accumulation. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of hotel pans. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door open at time of inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee phone, earphones, and food in food prep areas. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.// Chicken being thawed at room temperature. |