Please ensure Javascript is enabled for purposes of website accessibility
Translator/Accessibility Options   >


87  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 5/1/2023
53-501.16 (A)(2) Maintain TCS food at 41 F or below. // Container of black bean corn salsa (47F) and a pan of pico de gallo (48F - 51F) on the cook line was out of temperature. COS. Voluntarily discarded.
1ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // Two gallons of milk (4/25 & 4/28) in the beer cooler were past the date of expiration.
13-304.12 Store utensils left inside containers of non-TCS foods with handles above the top of the food. Handles were touching the RTE salad fixings on the cook line.
14-601.11(C) Keep nonfood contact surfaces of equipment free of an accumulation of dust, dirt, food residue, and other debris. // Computer screens on cook and prep line have dust accumulation. Dunnages racks in the WI coolers has residue/accumulation. Interior and exterior of RI coolers on the cook line have food residue and debris. Ice cream freezer needs defrosting. Ice build-up in RI freezer (containing open bags of garlic bread etc..) 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Microwaves have old food residue on the interior and exterior.
14-202.16 Provide smooth, easily cleanable nonfood contact surfaces. // Several of the RI coolers have either damaged door or warped gaskets. 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. // No ambient temperature thermometer in RI cooler containing cut lettuce.
14-501.14 Clean dish machine and attached equipment. // Residue on the baffles of dish machine. Lime scale build-up on the interior of the dish machine.
15-205.15(B) Repair slow or inoperative drain (indoor or outdoor). // Two of the handsinks (cook line and back prep area) have slow drains.5-205.15(B) Maintain plumbing in good repair. // Constant drip at 3-compartment sink.
26-501.12 Clean facilities as often as necessary to maintain cleanliness. // Floor drains in the back prep area and warewashing area have black (mold?) residue.6-501.11 Repair or replace damaged door in WI cooler/WI freezer. // Door to WI freezer will not latch completely closed.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
(205) 588-5234

(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 588-5234
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 588-5234
Hours of Operation:
All Centers are open 7:45am to 4:30pm. Phone lines for clinic appointments open at 7:00am Monday through Friday.

If this is a Medical Emergency call 911.
If you are a patient and need to reach your health care team after business hours for non-life threatening conditions, call (205) 588-5234. For Medical Emergencies dial 911.

Nondiscrimination Compliance Office
(205) 930-1577
Notice of Nondiscrimination [ English ]  [ Español ]
Nondiscrimination Policy

Copyright © 2024 Jefferson County Department of Health