| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Several boxes of meat sitting on the floor in WI freezer. // Several cans of food sitting on floor in dry storage area. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Handle in container touching sugar. // Tongs in limes touching limes. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Several utensils, pots, pans, soiled with residue and grime. // Slicer stored on counter soiled with debris, and had a hat, keys and a small bag sitting on top of slicer. COS Slicer was put into 3comp sink and belongings were removed from slicer. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of several RI Coolers/freezers soiled with residue and debris. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Various broken gaskets on RI coolers. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor soiled with residue and debris throughout facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair damaged ceiling tiles. Repair holes in the wall in dry storage area and throughout facility. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood is soiled with dripping grease and grime. PIC has a work order put in for cleaning. |