| Deducted | Remarks |
| 1 | 4-901.11 Allow utensils to air dry before stacking.//Several pans stored wet stacked near 3 compartment sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster lid is open.5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Food debris on exterior of recptacles.//5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Foods spills on ground around dumpster. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Residue on back wall under 3 compartment sink, food residue in crevices of base tiles near WI cooler, standing white liquid substance on floor under shelves in WI cooler and food in between and under equipment.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tile on floor under shelves in WI cooler. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Several staff personal coats stored next to bread and food dry storage shelf. |