Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ovens have grease build-up. RI coolers at deli area have food debris in the bottom. |
1 | 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing. // Coffee stirrers at coffee station are not wrapped. COS. Removed. |