| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. Several food handlers have not completed the (food-safety) training through JCDH. |
| 1 | 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines). Pans of meat cooling on the lower racks inside the WI cooler. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. Packaged flour is stored on the floor. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The RI salad prep cooler door gasket is in bad repair. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) The faucet leaks (warewashing sink). |
| 1 | 5-501.113 Keep dumpster doors and lids closed. The side doors are open. |