| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee drinks throughout the prep being stored on shelves above food and utensils |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // The ice machine has debris accumulation |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Employee phones being stored on shelves above food |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Cutting boards throughout the entire establishment are badly scratched and need to be resurfaced. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Employee thawing fish in the hand sink. The PIC placed the food item in the WI cooler and thoroughly cleaned the hand sink (COS). |