| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Deep freezer unit containing Chef Sammy butter has heavy frozen condensate accumulation. |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. // Mop stored in demo kitchen area next to dry storeage with mop head down in mop bucket (unable to air dry). |