| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut lettuce 49F and Smoked corn 46F.//COS// PIC moved items to WI Cooler to cool to 41F prior to the end of the inspection.//Both items were prepped 45 minutes prior to the inspection. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean fan vent in WI cooler. Clean non food contact surfaces of the ice machine. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to WI Cooler holding Meat. |