| Deducted | Remarks |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible maximum temperature thermometer or temperature indicator strips for the dish machine using high-temp sanitization. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The ceilings and walls had damage and debris accumulation throughout the entire kitchen. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cut tomatoes, cheese, coleslaw, Pico de Gallo (with cut tomatoes), and potato salad all ranging between 44-55 F. The PIC voluntarily discarded the food items (COS). |