| Deducted | Remarks |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.//Cabbage observed contaminated by condensation leaking from the Fan Unit in WI Cooler.//COS//PIC voluntarily discarded. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//BBQ Chicken 111F-130F.//COS//PIC reheated Chicken to 165F prior to the end of the inspection.//Chicken was pulled from Smoker 1 hour prior to the inspection.
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| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace damaged ceiling tiles throughout the facility with special attention to Dish Machine area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas with standing water. |