| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of various RI coolers soiled with residue and debris. |
| 4 | Yes | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // No soap proivded at handwashing sink in dry storage area.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels provided at the handsink in dry storage area.
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| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign posted at handwashing sink in the back dry storage area.
5-205.15(B) Repair condensate leak in refrigeration units. // Leak under handwashing sink. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.//Trash can inside restroom without a lid for sanitary napkins. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue and debris. |