| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hamburger on hot steam table temping 121-134F degrees. PIC COS by reheating to 165F. |
| 2 | 6-501.12 Clean facilities (floors) as often as necessary to maintain cleanliness.// Old food and grease behind and between cooking equipment |