| Deducted | Remarks |
| 4 | 3-502.11; 3-502.12 Cease all activities requiring a variance or HACCP plan until such has been approved by the ADPH./ Raw meat, poultry, fish, and cooked foods were found stored in the WI freezer, packaged by the food establishment using a Reduced Oxygen Packaging (ROP) method: during the inspection, the cooked foods were discarded; the raw meat, poultry, and fish were removed from the reduced oxygen packages and maintaned frozen in conventional packaging. |