| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Copied Self trained foodhandler cards observed during the regular inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw Chicken nuggets 45F-48F.//COS//PIC voluntarily discarded. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Cooler. |
| 1 | 6-202.13 Install insect control devices away from food preparation areas.// Fly traps installed above the 3 compartment sink as well as over the ice machine. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout the facility with special attention to areas with standing water. |