| Deducted | Remarks |
| 5 | 3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//A container of soup station in the steam table temp. at 99 F.//Soup reheated to 170 F.//COS. |
| 1 | 5-205.15(B) Repair condensate leak in WI freezer refrigeration units. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean floor throughout food prep area and give special attention around dish machine to remove food residue on floor.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged wall tiles and floor tiles in dish washing room. |