Deducted | Remarks |
1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. |
1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. |
1 | 4-901.11 Allow utensils to air dry before stacking. |
1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands (bar and womens restroom)
6-501.18 Clean hand sinks as often as necessary to keep them clean. |