| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./Walk-in cooler where pasteurized eggs, yogurt and milk are being held registered @57.6F. PIC informed the cooler went out hours ago. I advised PIC to relocate TCS items (eggs and milk) to another cooler until the walk-in cooler has been repaired and verified by JCDH. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./Several containers of ice cream stored directly on the floor. |