| Deducted | Remarks |
| 4 | JCDH 2.2.5 Complete on-site food safety training certificates in full, including the JCDH card number of the Certified Food Safety Manager.//OnSite training certificate not complete during the regular inspection. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean nozzles on Tea Urns located in the lobby area and behind the counter.//COS//PIC cleaned nozzles prior to the end of the inspection. |