| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Grease and food debris on floor under fry station due to leakage. |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).//Several staff contaminated hands due to incorrectly washed hand by touching knobs with bare hands before drying or used paper towel after washing to dry hands. |
| 5 | 3-304.15 Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation. // Staff reached in pants pocket while wearing gloves on serving line and another staff wiped face while wearing gloves . |