| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff half of a banana stored on box in dry storage room. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Several clean equipment stored in a dirty pan under makeline table.//Manager pulled to be properly clean and stored. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.//Open |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Large amount of ice buildup on floor under shelf in WI freezer. |