Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Tofu 50F, Chicken 50F,and Bean Sprouts 49F.//COS//PIC moved items to WI cooler to cool to 41F prior to the end of the inspection.//All items were prepped 1 hour and 15 minutes prior to the inspection. |