| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. The food handlers have not completed the (food-safety) training through JCDH. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.). The lid on the chest freezer stored in the kitchen is in bad repair. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. The sanitizer for the wiping cloths is not set up. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. Too dim over the warewashing sink. (<30ft) candles of light |