Deducted | Remarks |
5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Sour cream and sliced cheese at both make tables temped at 55F. Reach in cooler by burger line has ambient air temp of 46F. Onion batter containing egg and milk left on counter temped at 60-63F. |
5 | 4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher. // Bleach solution not registering in three compartments sink possibly due to the combination of hot water. Read chemical use instructions to insure proper use. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Accumulation of food debris inside steamer. Buildup of grime and grease inside ovens. Grime buildup on stand mixers. |
1 | 4-901.11 Allow utensils to air dry before stacking. // Wet stacking of pans and pots in warewashing area. |
1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Walk in freezer and blast chiller has condensate buildup on doors. |
4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Live roach on a utensil handle near the brisket pit |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of food and residue behind, near, and underneath equipment and shelving inside walk in cooler.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair or replace back exterior door. |
1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Accumulation of grease on hood baffles throughout establishment. Buildup of dust on air duct vents and hanging fans. |