| Deducted | Critical | Remarks |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors behind fryers.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged floor tiles throughout the facility.
6-501.11 Repair or replace damaged door in WI freezer. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace lighting under the hood vent. |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Breaded Chicken Wings 121F.//COS//PIC voluntarily discarded. |