| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The storage containers exteriors, the exterior of the nacho cheese dispenser and the refrigeration shelves had residue. |
| 1 | No | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. / The light was not working properly in the RI refrigerator. |