| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed recently prepped out of temp (44F-49F) shredded cheese, cut lettuce, sour cream and salads on the buffet make-line. COS - PIC moved items to W.I. freezer to cool. Cut lettuce was observed at 45F-46F in the R.I. cooler containing condensate leak in the kitchen. Parfaits were 46F in the R.I. cooler near the buffet make-line. COS - Parfaits moved to W.I freezer to properly cool. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak in the R.I cooler near in the kitchen. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. /// Cleaned utensils were wet stacked above the 3 compartment sink. |