| Deducted | Critical | Remarks |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. // RTE chips, breaded chicken breast, breaded shrimp, mozzarella sticks, yogurt, and salad mix stored in RI cooler/freezer uncovered. |
| 1 | No | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Plastic containers without a handle used to dispense cooked pasta. PIC COS by replacing with a measuring cup. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// (1) Food/residue buildup inside floor drains near dish machine and cooking area. (2) Continuous drip from mop sink and HW sink near cooking area.
5-205.15(B) Repair condensate leak in refrigeration units. // Leak from plumbing line on the fan housing onto food packaging, shelving, and floor in WI freezer. |
| 4 | Yes | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Several clean metal pans stored on shelf with old residue visible. PIC COS by WRS through the dish machine. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.// Drain plug missing
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Old grease spillage onto the concrete in refuse area around grease receptacle. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Grease accumulation on hood vent filters. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// (1) Grease/old food debris on floors and walls throughout including the WI cooler/freezer and underneath equipment. (2) Black residue on ceiling vent covers
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair or replace damaged and missing floor tiles and worn grouting throughout the food operation |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.// Metal pans and cups stacked wet throughout. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old debris/food in bottom of RI coolers throughout |