| Deducted | Critical | Remarks |
| 4 | Yes | 2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment./ Acceptable procedure for clean-up of vomit and diarrhea could not be provided (Sonic had an acceptable written protocol and clean-up kit w/procedures for responding to such events, but neither were readily accessible nor could be located during the inspection). Corrected on-site: The kit w/procedures was located after the GM arrived before the inspection was concluded. |
| 1 | No | ADPH 420-3-22-.08, 8-403.50; 8-304.11 Post current inspection report and permit in a conspicuous place inside the food establishment. These documents remain the property of JCDH./ Inspection report 09 OCT 2023, score 94, is not posted (an outdated report from 22 JUN 2023 is displayed); the posted food permit is expired. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the refrigerated compartment of the soft-serve dessert freezer measured minimum 43.5F; dairy dessert mix holding in the hopper of the compartment since the previous day measured 47F and was voluntarily discarded. Cease using the soft-serve dessert freezer for holding TCS dessert mixes until holding food at 41F< and verified by JCDH. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./ Accumulated, dried, and impacted dairy mix residue on the dispensing nozzles of the soft-serve dessert freezer; findings of the inspection disclosed that the machine was not cleaned at conclusion of operation the previous day. Cease use of the machine; discard the mix; fully disassemble it and propely W-R-S the FCS using the specialized cleaning tools provided. Do not use the machine again until verified by JCDH. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ Equipment throughout the food operations area needs to be cleaned. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ Replace the missing covers on the soft-serve dessert freezer and ice machine mechanical housings. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair./ Reinstall the broken ice machine drain line and route the line to properly discharge into the drain under the machine. Repair or replace the loose faucet on the handsink in the men's restroom and the leaking cold water facuet valve on the handsink on the cook line. |
| 1 | No | 5-501.113 Keep dumpster door and waste grease receptacle lid closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dust and mildew build-up on walls, ceilings, wall and ceiling mounted fixtures, and vents throughout the food operations area and in the restrooms. Accumulated soils and debris on floors under equipment. |