| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Black residue in crevices of walls near WI freezer. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on speed racks. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Plastic cake containers and single service containers stored under prep table and on dry storage shelf faced up. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Pies and cookies stored on speed rack without a covered lid. |