| Deducted | Remarks |
| 2 | 7.D Maintain fencing and gates in good repair. Fence leaning on the side of the building.
7.E Re-surface the playground with material appropriate to the activity, and provide surfacing material that is not potentially harmful to children (see the most current publication of the “Handbook for Public Playground Safety”).
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| 1 | 6.A.2 Provide smooth, non-absorbent, easily cleanable walls and attached equipment, including doors and windows of all rooms, and maintain in good repair. |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark, cut, leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
3.D.6 At least half the grains served each week shall be whole grains (e.g. whole wheat pasta, wheat bread, oatmeal, cereal).
3.D.7.b Develop written menus, if applicable, at least 2 weeks in advance showing all foods to be served during the 2 week time period, and make menus available to parents/guardians. |
| 5 | 9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults. Two tier lockers and large shelving stored in the hallway that has not been properly secured. Items were removed from the building and taken outside to be scrapped. |