| Deducted | Remarks |
| 1 | 6.A.2 Provide smooth, non-absorbent, easily cleanable walls and attached equipment, including doors and windows of all rooms, and maintain in good repair. Broken, chipped, cracked, damaged floor tiles throughout the facility.
Damaged or missing baseboards throughout the facility.
Holes in the wall near office where baseboards are missing. |
| 4 | 11.A.1 Ensure all corrosive agents, insecticides, rodenticides, herbicides, bleaches, detergents, polishes, deodorizers, items containing petroleum products, and any product which may be hazardous to a child if ingested, inhaled, or handled (skin contact) are properly labeled; stored separately from paper products, linen, or any other items used by children; and stored in a locked storage area. Chemical closets left open and unlocked. Store chemicals below paper towels, medications, etc.
11.A.2 Dispense disinfectants from clean spray containers that are clearly identified, or dispense from the original container. Unlabeled spray bottles on shelving in classrooms.
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| 5 | 12.D.6.b Provide proof of attendance of an approved training in Child Care Health & Safety for all other staff whose duties are primarily child care or teaching.
2.B.1 Complete a criminal history background check including an Alabama Criminal History Search using fingerprints, a Federal Bureau of Investigation Criminal History Search using fingerprints, and a search of the Child Abuse and Neglect Registry. |
| 1 | 9.A.2.f Place children head to toe on mats or cots that are spaced so that ample walking space is available between them at nap time. |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. |
| 2 | 14.C.5 Keep on file an emergency operations plan addressing: course of action in the event of a fire, severe weather, serious accident or injury, power failure, loss of water supply & security threat, and make readily available for review by parents, staff, and the Health Officer.
14.C.5 Keep on file an emergency operations plan including evacuation and lockdown procedures, as well as parent notification protocols, and make readily available for review by parents, staff, and the Health Officer. |
| 5 | 6.A.2.b Ensure that window treatment cords do not have loops, and make them inaccessible to children. Cords on blinds hanging within reach of children.
6.H.2.a Maintain electrical outlets in good repair, and protect them with childproof covers. Plugs missing covers throughout the facility.
9.A.4 Firmly anchor to the wall or floor shelving or other furniture or equipment that can be tipped over by children or adults. Tip hazards in the halls and inside of classrooms throughout the facility (large cubbies/shelving). |
| 4 | 12.D.4.b Maintain refrigerated storage units so that potentially hazardous/TCS foods, including opened containers of baby food, are maintained at a temperature of 41F or below. Refrigerator in the Infant II classroom 51°F - 54°F. |