| Deducted | Remarks |
| 2 | 7.E Re-surface the playground with material appropriate to the activity, and provide surfacing material that is not potentially harmful to children (see the most current publication of the “Handbook for Public Playground Safety”). Large depression underneath high impact areas (swings). |
| 2 | 3.A Provide a written and verbal description of the policies for parents upon their child’s enrollment. Re-vamp/update parent handbook with all policies and procedures.
3.C.3 Post daily schedules including daily screen time prominently in each classroom. |
| 1 | 10.A Label stacked cots to identify the user’s name. |
| 1 | 6.A.2.e Keep interior and exterior surfaces free of chipped, flaking or peeling paint or broken plaster (refer to Jefferson County Childhood Lead Poisoning Prevention Program for child care centers built before 1978). Paint flaking on kitchen ways. |
| 2 | 3.B.1 Provide each child 3 years and older with an opportunity for at least 90 minutes of active play (indoors & outdoors) per 8 hour day.
3.B.4 Provide each child 12 months to 3 years of age with an opportunity for at least 60 minutes of active play per 8 hour day (see reference).
3.C.1 Limit screen time to no more than a total of two and a half hours per week, per child, and limit computer use to no more than 15 minute increments.
3.C.1 Offer screen time, including television, videos, video games, & computer usage, only as a free-choice activity for children 2 years and older, and prohibit during meal or snack time, & for infants and toddlers younger than 2 years. |
| 2 | 3.D.10.a Provide accommodations for breastfeeding mothers, if applicable, including seating and an electrical outlet in an area other than a bathroom that may be shielded from view by staff & the public while mothers are breastfeeding or expressing milk.
3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants.
3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark, cut, leafy green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week.
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