| Deducted | Remarks |
| 2 | 3.D.3 Serve children ages 2 and older, when milk is provided, only with 1% or less milk-fat unless milk with a higher fat content is medically required for an individual child as documented by the child’s medical provider.
3.D.7.a Post menus, if applicable, where they can be easily seen by parents and food preparation staff.
3.D.10.b Provide a written plan of action on file regarding the nutritional requirements and feeding of the breastfed infant in the event that breast milk is spilled or unsuitable to serve to breastfed infants. |