| Deducted | Remarks |
| 1 | 10.B.1 Provide personal storage areas kept neat and clean and identified with the children’s names. |
| 1 | 6.K.1 Provide easily cleanable waste receptacles that are lined with disposable plastic bags and are maintained in good repair within the child care center. /Several trash cans were not lined with disposable plastic bags. |
| 2 | 3.D.5 Serve an orange vegetable (e.g. carrots, sweet potatoes, winter squash, pumpkin), a dark green vegetable (e.g. broccoli, spinach, lettuce, greens), and a legume (e.g. pinto beans, kidney beans, lentils, chickpeas, tofu) at least once per week. /A dark green vegetable was not being served at least once per week. |
| 1 | 10.A Ensure rooms or spaces for the storage of necessary equipment are kept neat and clean.
10.A Provide adequate shelving or other storage constructed in a manner to facilitate cleaning and for orderly storage of supplies. |
| 2 | 6.D.5 Provide individual, disposable paper towels or a forced air current hand drying device in close proximity to each handwashing sink. |
| 1 | 6.A.4.a Clean floors throughout facility on a daily basis or more often as needed. |