| Deducted | Remarks |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited).// Dish washer thermometer broken. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Exterior of ice machine shoot soiled with mildew. |
| 1 | 5-501.114 Provide a drain plug for the dumpster.// Dumpster missing drain plug.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Trash receptacle in employee bathroom missing lid. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Gnats throughout facilty. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue and/or debris on floors, walls, and ceilings throughout facility, including WI cooler, fan covers in WI cooler covered in dust.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling peeling. |
| 1 | 6-202.11 Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)//Lights missing sheild throughout the kitchen.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Blown bulbs throughout the facilty. |