| Deducted | Remarks |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Observed sanitizing bucket with over 100 ppm of chlorine solution. |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action) /// Mechanical dish machine was not dispensing sanitizing solution when in service. Establishment must utilize 3 compartment sink. |
| 1 | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed scooper handle in the flour. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled. /// Observed prepped raw chicken completely sealed before being properly cooled. |