| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Container of cooked rice with internal temperature of 109F stored in rice cooker overnight ready for use.//Voluntarily discarded. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Container of egg rolls with internal temperature of 44F stored in bottom RI cooler overnight. Temperature gauge reading of 36F.//Voluntarily discarded. |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Staff using plastic cups and plastic bowls without handles use to scoop out cooked rice, lemon aid, dry foods. |
| 1 | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Utensils stored in plastic tray with debris on shelf. |
| 1 | 7-209.11 Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. ///Staff personal deodorant and first aid medicine stored on dry storage shelf next to package food and single service supplies. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Several plastic bottles with chemicals stored not labeled throughout kitchen near 3 compartment sink. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Several flies and gnats in dry storage area. |