| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. Utensils stored in chicken extract and corn starch3-304.12 Store between-use utensils in a container of water at 135 F or above. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.//Handsink being used as storage for to-go containers. Advised PIC to discard all contaminated containers. COS. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean the bottom of all reach-in coolers to remove food debris and grime. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean the bottom of the kitchen floor to remove food debris and grime. |