| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI units located in upstairs storage area soiled with debris. |
| 1 | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive).// Storage container holding raw chicken wings sitting directly on top of container housing chow mein.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive).// Raw chicken wings/ breast stored above beef and shrimp.
3-307.11 Provide separation between packaged raw animal products of different species.(preventive)// Bag of raw chicken breast sitting inside of a stainless pan with beef. |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.// Cooked chicken with a temperature of 108F-110F cooling on prep table.
-COS, Chicken moved to RI freezer |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// Stainless steel bowls being used to scoop vegetables in make table cooler. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Air conditioner pipe leaking into a plastic bottle next to mop sink. |