| Deducted | Remarks |
| 2 | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. Food handlers were observed eating at the their stations. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation. Uncovered stockpots of food stored on the floor. |
| 1 | `3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. The handles of the utensils stored topside in the RI prep cooler are resting on top of the food. |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |