| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)///Eggs sitting on top of cheese. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)RI cooler for meat has spillage on bottom shelf. (2) Make table has food debris on bottom shelf. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Gaskets on make table doors and RI meat cooler are hanging and coming apart. |
| 2 | No | 6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.///Back door needs weather stripping. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.///Light out/missing in hood over grill.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.///Hood vents over fryer has grease build-up. |
| 1 | No | 6-403.11(A) Locate employee break areas so that food, equipment, utensils, linens, and single service/single use articles are protected.///Cell phone on make table. |