| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. Unable to show proof of an (EHP) that is verifiable is in place. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. The food handlers have not completed the (food-safety) training through JCDH. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor. Boxes of meat are stored on the floor inside the WI. |
| 1 | No | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
| 1 | No | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Only one drain stopper located. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. The sanitizer for the wipng cloths is not set up. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans stored on the drying racks. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) The cold water handle at the handsink is stripped. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. The lids are open. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover. Accumulation of grease & food debris on the hood vent filters. |