| Deducted | Remarks |
| 1 | 3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.//Cups without handles used to dispense cooked chicken for salads. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors of WI freezer to remove build up of dirt and debris. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of RI units for chicken thawing to remove build up of liquid produced during thawing process. |