| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior and exterior of shelving, cabinets, reach-in coolers, unused ice bins, and other equipment soiled with debris and residue. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Food-contact surface of grill heavily rusted. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms .// Lighting inside of area with mop sink and walk-in cooler not operating. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign at sink in room behind bar area. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damage to walls, floors, and ceiling throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy mold accumulation inside walk-in cooler. Dust and debris accumulation throughout facility on floors. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit not posted. |
| 5 | 5-205.15(A) Repair the plumbing system according to law. (water supply)// Individual present for inspection states that there is a plumbing leak in the ceiling, so the water department has turned off the water. Owner states that facility is not operating. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.// Nonfunctional and unused equipment, fixtures, etc, stored in back of facility. |