Deducted | Remarks |
1 | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.///Trash can next to opened bread case. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of lime residue in ovens. Food debris around the exterior of oven equipment. |